Monday, May 6, 2013

Goodbye April. Hello May......

Well, April has come and gone.  We have had some strange Spring weather.  It has been colder than what we are used too. I think the garden is confused. 

But, May is here.  That means school is out in a month.  Yay!  That also means the Summer garden will start kicking.  Woo hoo! 

Now, time to bombard you with a ton of pictures.  Even in my blogosphere absence, I am still cooking, always cooking.  That is due to being a very frugal mummy, or too cheap to dine out, or both.  Hee. Hee.  On with the food!

Simple bowl: beans, rice, salsa, nooch sauce, and avocado.



Cinnamon Rolls



Homemade mustard, better than the store.


Homemade bagels


Chocolate Chip Sandwich Cookies


African spiced veggies, and lentils


Tempeh tacos

Boston Creme Pie


Drop biscuit chickUN stew



French toast, apple sage faux sausage, and tofu scramble


Mango jelly



Creamy pasta

If you need me, I am usually in the garden.  We have planted so much this season, and I can't wait to see what we get in return. It is so nice to grow your own food.  Chemical free, GMO free, perfect!

peas and love....
Krys and the boys

5 comments:

  1. Wow, what amazing food you've been eating!

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  2. i remember you used to have a recipe for couscous soup on your old blog,which i used to love.could you possibly repost the recipe please?

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  3. Have you tried making your own juices/smoothies with the fruit and veg you grow yourself? Or are you just sticking to foods at the moment?

    ReplyDelete