I'm back. Did you miss me? Of course you did. I stopped this page, as well as the Facebook page due to needing to care for my youngest son. Last year, we found out he is autistic. I call him awesome. What's in a label, anyway?
Now that he is in school, I will have time to update at least once a week, maybe more if time permits. I am not going to continue to Facebook cooking page. Too much negativity. Ugly people can be dreadful. No meanies allowed. This is a happy place.
Here's the food. Last night, I made Indian food. We had a tofu curry, pakoras, and a flatbread. I made the flatbread using carrots, instead of zucchini. The flatbread recipe is Manjula's kitchen. The other recipes are from another great chef. I was pleased that our youngest, Little Bear tried the pakora, flatbread, and basmati rice. Autistic kids are known for being very picky eaters. Parenting win! I almost forgot. I also made a ginger apricot chutney. It was really tasty. I just pureed some dried apricots, water, ginger, garlic, and a dash of cayenne. Sweet, and spicy!
I have been given the opportunity to once again, test for a great vegan chef. So, some recipes will show pictures. But. will not show the recipe itself.
Also, for future reference, all the meals listed on this blog are now gluten-free. Of course they are vegan. Since a gluten-free diet has worked wonders on our sweet, autistic one. We eat gluten-free. It was actually an easy transition. I love to cook, and bake. So, it has been a fun challenge.
Check back later. There will be more posts. I have missed you, and look forward to sharing recipes.
Food is love.
Krys, and the boys